Personal Story and Biography

From the Heart of Africa to the Global Stage

Born and raised in the vibrant heart of Nigeria, Vivian Okojie, affectionately known as “Mama Africa,” embodies the spirit and flavors of African culinary traditions. Her journey into the culinary world was nurtured by her homeland’s rich, diverse cultures, where food is not just sustenance but a medium of storytelling and community bonding.
Vivian’s passion for cooking ignited in her teenage years, where she spent countless hours in the kitchen, mastering the art of blending spices and crafting dishes full of flavor. She quickly realized the unique power of food to connect people across cultures.

Vivian’s work extends beyond the kitchen—she’s shared her culinary vision on TEDx with a talk titled “There’s Something About Food” and was on the bid to cook for NASA’s pre- and post-flight meals.
In addition to her culinary ventures, Vivian has authored a children’s cookbook (I Can Cook), launched her own juice business called Bloom, and continues to drive change through her food tours and non-profit work. Her mission is clear: to use food as a tool for education, community building, and supporting underserved children and refugees.

Culinary Ventures and Innovations.

Vivian’s mission is to bring the underrepresented cuisine of Africa to the global palate. She aims to showcase African dishes and reimagine them for a global audience. Her signature dishes include a blend of traditional African ingredients with modern culinary techniques, creating a unique dining experience that has garnered critical acclaim.

Bread of Hope and Community Impact

Beyond her culinary endeavors, Vivian’s heart beats for community service. She is deeply involved with Bread of Hope, a non-profit that tirelessly combats food insecurity and promotes literacy among African children. Through her work with Bread of Hope, she has orchestrated numerous programs that provide nutritious meals and educational opportunities to children, helping them academically and socially thrive. Her annual “Hope Tour” and “Christmas of Hope” events have become a beacon of joy and giving in the community. They distribute hope boxes and create a festive atmosphere for those in need.

A Culinary Ambassador

Today, Vivian continues to be a vibrant ambassador for African cuisine and culture. She travels extensively, sharing her knowledge and passion through cooking experiences, speaking engagements, and culinary tours. Her upcoming “Roots and Rhythm: African Fusion Food Tour” is set to be an immersive culinary adventure, showcasing the depth and breadth of African flavors.
As Vivian continues her journey, she remains dedicated to her craft and community, spreading Africa’s flavors one plate at a time. Join her as she explores the limitless possibilities of African cuisine, making each meal a celebration of life and heritage.

Culinary Philosophy

My culinary philosophy is rooted in the belief that food is a universal language that transcends boundaries and brings people together. I am passionate about harnessing the rich flavors and vibrant traditions of Africa to create dishes that not only nourish the body but also tell a story and celebrate culture. My approach involves a playful and innovative fusion of traditional African ingredients with cultures I’ve grown to love and modern culinary techniques, aiming to introduce African cuisine to a global audience while maintaining its soulful essence.

In every dish I create, I strive to evoke a sense of place and memory, bridging the gap between the familiar and the exotic, and making African culinary heritage accessible and relatable to everyone. Through my work, I seek to challenge misconceptions about African cuisine, highlight its diversity and sophistication, and inspire a deeper appreciation for the flavors and stories that each ingredient carries.

As I continue to explore and experiment with the culinary arts, my goal is to create experiences that are not only delicious but also enriching—meals that foster connection, understanding, and a shared love for the wonders of African culture.

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