The meals that define us and keeps us connected back home.

An exhibit showing the downside of preservatives and eating dead food.

Local Ohio hut during summer to showcase meals, and art from Africa on a farm.

A play of textile and African food. Poor Chop Rich Chop: Showing the decline of traditional eating and the impact of importation of foods from the west. The disparities in length of life between the rich and the poor because of food choices.

The Celebration of fresh ingredients and how eating live food, keeps us alive.

Research and exhibit on the various superfoods from Africa.

Merging and creating a fusion of several meals from different cultures

The study of _____Garri, fufu, rice, etc